Tuesday, January 25, 2011

Easy French Dip

Oh I love easy dinners, and this is one of them. The key to a great french dip sandwich is definately the bread. I personally love the artisan bread loafs that Smith's bakery sells. Or, try a great kaiser or crusty roll. This meal also tastes great with dill pickles and some cheese.~Mom

Easy French Dip

1 pound of sliced deli roast beef.
1 can french onion soup
1 can of beef consume
1/2 cup water

Over medium heat, combine french onion soup, beef consume and water. Add the roast beef. Stir until heated through. Add a slice of provolone cheese to each sandwich. Reserve the liquid from the pan for dipping.

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