Thursday, September 30, 2010

Frank's Buffalo Chicken Dip

On Christmas Eve a few years ago, we went to our friends house for dinner (Chiye and Mike Harper). They had this platter of chicken dip laying out so I thought I would try it. After a few minutes, I realized I was being completely non social because all I could do was gorge myself on this stuff. What I love about this recipe is that it can be served as a dip for celery sticks and tortilla chips or as a wrap in a tortilla.This recipe is also known as "crack dip" because it is highly addictive. You won't be sorry for making this, I promise.

1 block of cream cheese
1/2 cup of crumbled blue cheese
1/2 cup Frank's buffalo wing sauce
1/2 cup shredded mozzerella cheese
1/2 pound of shredded, cooked chicken

Preheat oven to 350. Combine all the ingredients in a bowl. Pour into a greased baking dish and bake for 20 minutes. Serve hot

1 comment:

  1. Momma Udall, you did it again with that terrific marinade. I also use in for fish! Thanks!


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