Momma Udall's German Pancakes Yum Yum

Louisa is the last child left at home and she devoured these in one sitting.  Pretty good for a picky eater!  These are easy to make and oh so good--I like mine with my famous buttermilk syrup or lemon juice and brown sugar and butter. 

6 eggs

1 cup milk

1 cup flour

dash of salt

4 tbls butter

Put your butter in a 9x12 pan and place in a cold oven and then pre heat to 350 degrees.  While that is heating up, make the pancakes by whisking the eggs, add the milk and flour and salt.  Pour into hot 9x12 and bake for 20-30 minutes until it puffs up and is golden brown. 

Laurel's Famous Buttermilk Syrup

(You can easily double this recipe)

3/4 cup brown sugar

1/4 cup real butter

1/2 tsp baking soda

2 tbsp corn syrup

1/2 cup real buttermilk

1 tsp vanilla

Bring everything together in a sauce pan and gently boil for a few minutes and then add the vanilla.  It is so fun to watch the froth from the baking soda.  Serve hot over my German pancakes or over freshly picked peaches or over vanilla bean ice cream.