Friday, October 22, 2010

Funnel Cake French Toast

This french toast is to die for! I have found the perfect combination! French toast...and Funnel cake. They serve this at one of my favorite restaurants (RIPE). I have recreated this dish and it will not disappoint.

  •  vegetable oil for frying
  • 1 1/2 cups milk
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup confectioners' sugar
  • sliced bread (even better with potato bread)


  1. In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
  2. In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
  3. Dip sliced bread into batter and gently drop into hot oil. Fry until golden brown and carefully flip. 
  4. Serve warm with whipped cream, fresh berries and maple syrup.

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