Tuesday, October 26, 2010

Creamed Egg on Toast

This is a Benson Family Favorite. I used to request this dish every birthday. I love this for breakfast, lunch or dinner. I can remember Granny Walker preparing this for us while we sat at her kitchen counter after having cousin sleepovers. ~BJ

Creamed Egg on Toast

1 stick of butter
1/2 cup flour
salt and pepper
5 hard boiled eggs
several pieces of toast
bacon (optional)

While eggs are boiling you can prepare the cream sauce. In a sauce pan melt the butter and stir in the flour. Cook for a minute. Slowly add milk, while stirring consistently, until you reach desired consistency. Add plenty of salt and pepper to taste. Prepare toast. Chop egg whites and add to the cream sauce. Pour sauce over warm toast. Grate egg yolks on top of toast. Crumble bacon on top (optional).

1 comment:

  1. Ohmy...I haven't had this for decades! Thanks for the memories, BJ. Now I've got to make this for my kids and tell them about their Great-Grandma Walker.


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