Wednesday, September 29, 2010

No Bake Reeses Peanut Butter Bars

 I found this yummy treat on my (other) favorite food blog... .They are SO good! You have to try these babies!~BarbaraJo

No Bake Reese's Peanut Butter Bars

1 1/2 C graham cracker crumbs
1 lb (3 1/2 C) powdered sugar
1 1/2 C creamy peanut butter
1 C (2 sticks) real butter, melted
1 12oz bag chocolate chips (milk, semi-sweet, or dark, you pick!)
2 tsp shortening

In a large mixing bowl, combine graham cracker crumbs, powdered sugar and peanut butter and butter and beat until combined.  Press into a parchment (or waxed paper or foil) lined 9x13 pan.

Place chocolate chips and shortening in a microwave safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.  Pour chocolate over peanut butter mixture and spread out evenly.  Place pan in the fridge just until chocolate is set and then cut into bars.  Tip:  If the bars chill until the chocolate is too hard to easily cut, use a sharp knife and score the cuts first, then gently cut through.  Can be stored in the fridge or at room temp.  They will stay firmer if stored in the fridge.


  1. Yum!!! I can feel my waist expanding just looking at them. I wish I could eat some right now.

  2. Hahaha, i made these as soon as i saw them on best bites, my kids loved them! all i can think about is how fattening they must be!


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