Saturday, September 11, 2010

Amazing French Toast

I must admit that breakfast is my favorite meal of the day. I usually opt for something sweet. I love this recipe because you don't have to stand over the stove and flip. This even comes with the syrup-ie topping with it! AMAZING!- BarbaraJo

Amazing French Toast

1 cup brown sugar
1/2 cup melted butter
1 TBS. corn syrup
1 loaf of bread (I personally don't like to use French bread for this recipe because I cannot stand soggy French Toast)
5 eggs
2 cups milk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1/4 cup chopped pecans (optional)

In a bowl mix the butter, brown sugar and corn syrup. Spread over the bottom of a cookie sheet. Place bread slices over the sugar mixture. Beat eggs, milk, vanilla, and spices then pour over bread evenly. Bake at 350 degrees for 35 minutes. Serve with fresh whipped cream.

1 comment:

  1. It makes it own syrup? That sounds so delicious!


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