Fabulous Homemade Pesto

I love love love pesto and love it even more when it is homemade. For those of you who prefer a less fattening version, I have supplied that one as well and they are both awesome. I like to add  steamed broccoli and cooked chicken to my dish for some extra nutrition. Add some cooked pasta to this and you have a great dish. -Christine

PESTO: Original Version                                    
1 cup fresh basil leaves, roughly chopped              
1/2 cup fresh parsley                                                
1/2 cup shredded Parmesan cheese
1/2 cup pine nuts                 
1/2 cup olive or canola oil                                                                                         
3 tsp minced garlic                            
salt and pepper to taste

PESTO: Lower Fat Version
1 cup fresh basil leaves, roughly chopped
1/2 cup fresh parsley
1/2 cup chicken broth
1/2 cup shredded Parmesan cheese
2 Tbs. canola or olive oil
1/4 cup pine nuts
2 tsp minced garlic
salt and pepper to taste


Directions (works for both versions):  Read carefully because it this is really difficult....Add everything to your blender. Blend until smooth. Add to your pasta, chicken and veggies.