Thursday, September 9, 2010

Chicken Pasta Bake

I remember the first time I had this dish. I was sitting in my mother in law's kitchen and I ate about four helpings of this stuff. I had to immediately have the recipe. Every time one of my friends has a baby, I make this for them because it appeals to most taste-buds, and  it has a great buttery topping.- Christine

10 ounces of penne pasta
2 cups sour cream
1 can cream of chicken soup
1 box of your favorite stuffing
1 pound of COOKED, cubed chicken
1/2 cup butter, melted

Boil the pasta until al dente. While it's cooking, mix the sour cream and cream of chicken soup together. Stir in the chicken. Once the pasta is cooked and drained, layer the noodles on the bottom of a 9 x 13 dish. Top with the chicken mixture. Spread. Sprinkle the stuffing (unprepared) on top and pour the melted butter over. Garnish with shredded cheese (optional). Bake at 350  for 30 min. or until warmed through.


  1. Okay, I am soooo trying this tomorrow! I'm excited... I've tried 2 of your recipes so far and they have both been DELICIOUS! Can't wait to try this one :) Love this blog!

  2. Ah! I'm getting ready to put this in the oven for dinner but I don't know if I should cover it or leave it uncovered. I'm thinking covered?? Help!


Related Posts with Thumbnails