Thursday, September 16, 2010

Marshmallow Brownie Cookies

I found this recipe on one of my favorite food blogs: Real Mom Kitchen. These cookies are to die for. It is a yummy brownie cookie base, a gooey marshmallow, and topped off with a chocolate butter cream. You will not regret making these cookies. -Rachel

Marshmallow Brownie Cookies

1/2 cup butter or margarine
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 3/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup cocoa
1/2 cup milk
1/2 cup chopped nuts (optional)
Large marshmallows, cut into thirds

Cream together butter and sugar. Add egg and vanilla extract and mix well. Sift together flour, salt, soda, and cocoa. Add dry ingredients to mixture alternating with the milk. Stir in nuts. Drop by teaspoonful onto a greased

cookie sheet approximately 2 inches apart. Bake at 350 degrees F for 9 minutes and remove from oven. Immediately place a marshmallow piece on the top of each cookie and bake for 2 more minutes. When cookies are cool, frost each cookie with chocolate icing.

Chocolate Icing:
1/2 cup butter
3 tablespoons milk
1 teaspoon vanilla extract
1/3 cup cocoa
4 cups confectioners' sugar

Mix ingredients together well and frost tops of cooled cookies.

1 comment:

  1. Yum! Those are just like the "cookies in a cloud" that Dad would stop to buy on his trips to Utah.


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