Tuesday, September 7, 2010

Ham and Cheese Casserole

This is one of those recipes that has been spread from ward to ward. It is simple and very tasty. You just have to prepare ahead of time so it can sit in the fridge over night or all morning and then bake it for dinner. This recipe is very flexible and you can substitute just about anything. It is very good with ham and cheddar or turkey and Swiss. These are the richest sandwiches you will ever eat and you will need a fork.-BarbaraJo

Ham and Cheese Casserole

12 dinner rolls (for recipe click here)
deli sliced ham or turkey
sliced cheese (Swiss, cheddar, or your favorite)
1 cup melted butter (yes, the REAL thing)
1 TBS. Worcestershire sauce
poppy seeds- to sprinkle on top

Slice dinner rolls and assemble meat and cheese sandwiches. In a 13x9'' casserole dish place the rolls (with the meat and cheese). Mix melted butter and Worcestershire sauce then pour over the rolls. Sprinkle poppy seeds over the top and cover with plastic wrap. Let sit in the refrigerator for at least 6 hours then bake at 350 degrees for 30-40 minutes or until the cheese is melted and bubbly.

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