Peaches and Cream Pie

I love peaches. I love cream in any way, shape or form. I love a good graham cracker crust. This recipe gives me all three of my loves. It is super easy to make and very yummy. -Rachel

Crust:

1 1/2 cups graham cracker crumbs (about 1 package)
4 Tbs. melted butter
1/4 cup sugar
dash of cinnamon
dash of salt

Put all crust ingredients in a medium bowl. Stir around until well combined. Firmly press mixture into a 9 inch pie pan. Refrigerate crust for 15-30 minutes before putting cream mixture in it.

Cream Filling:

1 8oz package cream cheese, softened
1/2 container cool whip
1 cup powder sugar
1 tsp. vanilla
dash of salt

With an electric mixer beat cream cheese until smooth. Add sugar, vanilla, and salt and beat until smooth. Gently beat in cool whip. Spoon into graham cracker crust. Refrigerate for an hour before serving.

Before serving, top each slice of pie with fresh peach slices. :)