I came up with this recipe one day when I was trying to figure out what to make when we had friends come stay with us for the weekend. I love it because it is super easy to make and great for serving a crowd. No stewing in the kitchen all day. And it's delicious! -Christine
4 large boneless, skinless chicken breast
1 envelope of taco seasoning
1 can of pinto beans
1 small can of chopped green chilies
1 8 oz package of cream cheese (yes, you can use reduced fat)
*Throw the first four ingredients in your crock pot. Cook for 4-5 hours on high or until tender (each crockpot is so different). During the last hour of cooking, add the cream cheese and stir everything together. Once everything is cooked through, spoon the chicken mixture into warmed tortillas.