Thursday, September 23, 2010

Chicken Fajitas

Since Mexican food is an all time favorite for me, I make these on a regular basis. But the key to a fabulous fajita is quality ingredients. Use the best and the freshest tortillas you can find. Also, if you have the option, garden fresh tomatoes make a world of a difference. At our house, I let everyone assemble their own fajita to their liking. The more garnishes you have for this, the better! -Christine

8 flour tortillas
1 pound of cooked, diced and seasoned chicken
2 cups of shredded cheese
1 green pepper, diced
1 yellow or red pepper, diced
2 ripe tomatoes, diced
1 onion, diced

1/2 cup of cilantro, chopped (optional)
sour cream (optional)
guacamole (optional)
hot sauce (a must for my husband)

*Over a medium high stove, cook the peppers and onion until tender. Season with salt and pepper. Set the rest of the ingredients out in separate bowls so everyone can assemble their own fajita. Warm the tortillas in microwave.  Enjoy!

1 comment:

  1. Oo that looks good! You should make me some chocolate cookies! Mmm. :]

    Ps. Found you on blog frog when you commented! :]


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