Sunday, September 12, 2010


My dad served is mission in Paris so he brought home a skill of making crepes. We enjoyed them on special occasions growing up, and now that we've all moved out of the house we get to look forward to having crepes every time we visit.  These are a sweet crepe and you can fill them with whatever your heart's desire. This is a staple in the Matheny family for breakfast! This could also be turned into a dessert crepe.- BarbaraJo


1 cup flour
4 eggs
1 cup milk
1/3 cup oil
1 TBS sugar
1 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla

Combine all ingredients until there are no lumps and you have a smooth batter. Heat a small skillet to medium-high. Grease skillet and pour 1/3 cup of batter onto HOT skillet. Rotate skillet so batter is evenly distributed. Flip after a few seconds.

Fill with fresh whipped cream, strawberries, powdered sugar, roll like a burrito and enjoy. Also good with brown sugar and butter, or honey, or jam. For dessert you could fill with ice cream and hot fudge or caramel.

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