Thursday, October 7, 2010

Caramel Sauce for Apples

Yum! There's nothing better then bringing the Halloween spirit in then making some delicious caramel apples with homemade sauce. Enjoy! -Louisa

2 cups brown sugar
1 (14 oz) can sweetened condensed milk
1/2 cup margarine or butter
1 teaspoon vanilla
1/2 cup milk, more as needed

Stir sugar and condensed milk together; heat over low to medium heat, stirring constantly, till sugar dissolves; remove from heat. Add butter and vanilla and stir well. Add milk and stir well. Store in the refrigerator.


  1. Louie, I was just about to make these! I like your recipe better. Thanks for sharing. I love it when you post!! BJ

  2. Hello! I love your blog. I added you to My Blogs on my site. That apple makes my mouth water. Your photography and food looks amazing! I am a new food and family blogger and hope to learn alot by visiting your site. I can't wait to try some of your recipes.

  3. Caramel apples are one of my biggest downfalls! In fact I eat love them and eat them so much in the fall--just yesterday I lost a filling in one!!



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