Yum! There's nothing better then bringing the Halloween spirit in then making some delicious caramel apples with homemade sauce. Enjoy! -Louisa
Ingredients:
2 cups brown sugar
1 (14 oz) can sweetened condensed milk
1/2 cup margarine or butter
1 teaspoon vanilla
1/2 cup milk, more as needed
Directions:
Stir sugar and condensed milk together; heat over low to medium heat, stirring constantly, till sugar dissolves; remove from heat. Add butter and vanilla and stir well. Add milk and stir well. Store in the refrigerator.
Louie, I was just about to make these! I like your recipe better. Thanks for sharing. I love it when you post!! BJ
ReplyDeleteHello! I love your blog. I added you to My Blogs on my site. That apple makes my mouth water. Your photography and food looks amazing! I am a new food and family blogger and hope to learn alot by visiting your site. I can't wait to try some of your recipes.
ReplyDeleteCaramel apples are one of my biggest downfalls! In fact I eat love them and eat them so much in the fall--just yesterday I lost a filling in one!!
ReplyDeleteanne
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