Cafe Rio Pork

5 pounds of pork roast
2 cups of sweet salsa, pureed (mango salsa works best)
1 cup of mild or medium traditional salsa
1 can of pepsi
2 cups of brown sugar
Slice the raw meat so that it's about 1 inch thick. Boil it on the stove for 2-plus hours. Remove the roast from the pot and shred it. Add the meat and all the other ingredients into a crock pot for 4-plus hours. The longer it cooks the more tender it will be. Serve in a salad or throw it into a cheese quesadilla! Delicious!