Friday, August 26, 2011

Corn and Chile

In our community we get lots of roasted green chile. Here is just another yummy way to enjoy all that chile. It is simple and easy but will impress at those Sunday dinners.~BJ


Corn and Chile
recipe by BarbaraJo

1 can corn
1 cup roasted green peeled chile
2 TBS butter
1 cup sour cream
1/2 onion

In a saucepan melt butter. Add diced onion, corn and chile. Saute until onion is soft. Turn heat down. Stir in sour cream. Serve warm.
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1 comment:

  1. MeredithAugust 26, 2011 at 9:43 AM

    we do mostly the same thing, but instead of sour cream we use cream cheese. YUM!

    ReplyDelete

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