South of the Border Chicken

My dear friend, Jamie Jacobsen shared this recipe with me. It is sooooo easy and so delicious served with tortilla chips. I made it for Sunday dinner yesterday and we were scraping the bottom of the crock pot for more. You can also serve this with rice. Note: Not my picture, but this is what it looks like!

1 pound of boneless, skinless chicken breast
1 can of black beans, drained
1 can of corn, half drained
1 jar of salsa
1 package of cream cheese

Pour the first four ingrediants into the crockpot. Cook on high for 3-4 hours or until chicken is tender. The last 15-30 minutes, stir in the cream cheese. Enjoy with tortilla chips.