Asparagus Ham Pie

This is a great brunch food. I had some fresh asparagus the other day, and I found this recipe from Taste of Home Cookbook by Lorraine Danz. I actually didn't do the sourcream topping, and it was still extremely good. Try for yourself!

crust:
2 eggs
1 package of spaghetti (7 ounces), cooked and drained
1/2 cup grated parmasean cheese
2 Tbl butter, melted

Filling:
1 cup of cubed fully cooked ham
1 bunch of asparagus, cut into one inch pieces
1 1/2 cup of shredded white cheese (any white kind will do)
2 eggs
1/2 cup of sour cream
1 tsp dill weed
1 tsp minced chives

In a large bowl, beat eggs, add spaghetti, parmasean cheese and butter. Mix well. Press on to the bottom and sides of a greased 10 inch pie plate. Combine ham, asparagus. Spoon onto crust. Sprinkle with cheese. Beat eggs, sour cream, dill and chives. Pour over cheese. Bake at 350 for 35-40 minutes or until crust is set and center is lightly browned. Let stand for 10 minutes before serving. Makes 6-8 servings.