No Fry Doughnuts

Since I am anti-fried, here is the recipe. I adapted this from Jessica Seinfied's cookbook (you know the one, it teaches us how to sneak veggies into our families dinners). Warning: These don't really taste a whole lot like "real" doughnuts, but they are quite delicious.



1 cup white sugar
2 tsp baking powder
1 tsp baking soda
1 tsp nutmeg
1/2 tsp ground cloves
2 tsp cinnamon
3 cups flour
1 cup buttermilk
3 eggs
1 tbl. honey
1/2 cup melted butter
* preheat oven to 400 degrees. Grease baking pan.



*In medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingrediants. Put the dough into a large ziploc bag and snip one of the corners. Pipe the dough out into doughnut shapes. Warning: make the holes larger because the doughnuts spread out while baking.

*Bake for 10 minutes. Add buttercream chocolate frosting.