Chicken Crescent Roll-Ups

There are two things I am obsessed with in the food world: buttermilk and grandma Matheny's recipes. So here is another one of granny's awesome recipes. It calls for store bought crescent rolls but I didn't feel like going to the store so I made mine with the quick and easy breadstick dough. This dish tastes great paired with a fresh fruit salad. -Christine

Chicken Crescent Roll-Ups

1 can crescent rolls

Mix together:
8 oz cream cheese
2 Tbl. butter
1/2 tsp lemon juice

Add to:
2 cups of chicken, cooked and cubed (turkey or ham is great too)
4 oz mushrooms, chopped (optional)
1 cup grated cheese

Drop by tablespoon, filling each crescent. Roll up, starting with wide end. Dip in melted butter. Roll in breadcrumbs (and chopped nuts if desired).

Bake at 375 for 15-20 mins. Serve warm.

Sauce: (note....pour over rolls right before serving)
1 can of cream of chicken soup
1/2 cup milk
*Mix and heat over medium high heat in saucepan.