My husband's mother, Linda Hull gave me this recipe. I think I make these a little too much though. They are so easy and incredibly chewy, I just can't help myself. I like to do half wheat flour, half white. Do as you please! You can brush these with butter right out of the oven too.- Christine
1 1/2 c. warm water
1 Tbs. milk
1 Tbs. honey or brown sugar
1 tsp salt
1 Tbs yeast
3-4 cups flour
In a large bowl, combine the yeast and warm water. Mix in the sugar, milk and salt. Stir in the flour and knead until smooth. Separate into 16 balls and shape into bread sticks or rolls. Bake at 350 for 8-15 minutes.
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