Ham and Egg Cups

Here is an elegant way to serve breakfast. This is so simple! You can add whatever you want into your eggs. This is so versatile. ~BJ

Ham and Egg Cups

sliced ham
eggs
feta cheese (or any kind)
spinach
cottage cheese (optional)
salsa (optional)
basil (optional)

Take out a muffin pan. Spray with non-stick spray. Line each cup with a slice of ham. In a bowl, combine eggs with cheese and additional toppings.  It is about one egg per muffin cup. Pour about 1/3 cup of egg mixture into each ham cup. Bake at 350 degrees for 20 minutes or until egg is set in center. Do NOT overcook.