Poutine

My favorite comfort food.
I don't know why I haven't introduced this one to my husband until now.

Oh-so-good!

This is a standard dish in Canada.

(my picture was not as beautiful so I got this one from the web.)

Poutine

*french fries (I made my own)

brown gravy (from a mix or from scratch)

shredded cheese or cheese curds (I prefer Mozzarella)

* For the fries. Cut up several potatos into 1/4 inch wedges. Cover in Olive Oil, garlic salt and a little chile powder. Bake at 450 degrees for 25-30 minutes. Or until golden brown.

Smoother your fries in gravy and top with cheese.

Serve warm so cheese melts. Eat with a fork!