Everyone has their favorite version of pizza, and this one is our town's favorite. Enjoy! ~BarbaraJo
World's Best Pizza Dough
1 1/2 C. Warm Water
2 1/4 teaspoon yeast
3 1/2 C. flour
2 Tbsp. Olive Oil
1 teaspoon sugar
In mixer put warm water and yeast. Let sit for 5 minutes. Then put on mixing paddle and stir in the rest of the ingredients. Next, put on dough hook and let knead for 10 minutes. Spray large bowl with pam and place dough in bowl to rise until doubles in size. Cover the bowl with plastic wrap or a dish cloth. When dough has doubled roll out and place on pizza pan. Then add whatever toppings you like. Bake at 475 for 15-20 minutes.
Note: The oven should be at 475 for about 1 hour before cooking pizza.
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