Artichoke Dip

Since the holidays are coming up, it is always nice to have yummy appetizers like this one. I got this recipe from my fabulous sister-in-law, Tamra Murdock. It tastes great with pita chips or even fresh cut up veggies.-Christine

14 oz. can of artichokes, drained and chopped

1/2 cup of mayo

1/2 cup of sour cream

2 tsp curry powder

1/4 cup of Parmesan cheese (shredded or grated)

1/2 cup shredded mozzarella cheese

In a large bowl, combine  the first five ingredients. Top with shredded mozzarella cheese. Bake in the oven at 350 until warmed through.