Wednesday, March 9, 2011

Banana Bars

After searching for the perfect recipe to satisty my sweet tooth, I came across this gem. These sweet bars are soft and taste sensational with cream cheese frosting. My pic came out lousy, so I borrowed this one from kitchentrialanderror.com. Have fun with this recipe. Your family will love it. -Christine

1/2 c. butter, softened
1 3/4 cup sugar
3 eggs
3 ripe bananas
3/4 tsp vanilla
2 cups flour
1 tsp baking soda
1/2 tsp salt

Grease  jelly roll pan and preheat oven to 350.Cream butter and sugar in mixing bowl. Beat in eggs, bananas, vanilla. In a separate bowl, combine the dry ingrediants. Mix everything together until just combined. Pour and smooth out into jellyroll pan. Bake 20-25 minutes. Cool. Frost with desired frosting.

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