Jared's Homemade burger

My Homemade Burger:

"50/50 burger. Ground hamburger/ground pork. Swiss cheese. Caramelized onions and a whole grilled portabello mushroom. On a olive oil toasted bun with vine ripened garden tomatoes and lettuce." My good friend Jared made this burger the other night and I had to blog it. Doesn't that look divine??~BJ

Jared's Homemade Burgers

recipe by Jared Jones 

1 lb ground beef

1 lb. ground pork

sliced Swiss Cheese 

sliced onions

lettuce

olive oil

hamburger bun

tomotoes

Portabella mushrooms

Place ground meats into a bowl and lightly mix together with hands. Do not over mix. Form into patties the size of the palm of your hand and about an inch thick. Tip: push your thumb into the center of the patty to form a divot. That way your burger will be evenly surfaced once cooked. 

Place on hot grill for 5-6 minutes per side. While still on grill place sliced cheese on the patty so it can melt.

Lightly spread olive oil onto the bun then place onto the grill for 1 minute until you get nice grill marks.

Pull stem out of the Portabella Mushroom and then drizzle some olive oil onto both side and place on the grill for about 4 minutes.

. In a frying pan place sliced onions. Set at medium heat until they turn translucent. Keep cooking them until they turn brown in color that is when they have caramelized. 

Assemble burger and top with sliced tomato. Enjoy!