It is summertime and we are loving coconut at our house right now. This cake is light and refreshing. It is so simple and delicious. Alex asks for a (virgin) Pina Colada every afternoon so this is a good replacement for her afternoon "mocktail".~BJ
Pina Colada Cake
1 yellow cake mix
1 can of crushed pinapple
1 can of cream of coconut (NOT coconut milk)
Whipped topping
shredded coconut (optional)
Prepare cake as per box directions. Poke holes in the warm cake with the end of a wooden spoon. Pour Cream of coconut all over the top of the warm cake. Next, top with crushed pineapple. Refrigerate for several hours until chilled. Top with whipped topping and coconut. Keep cool until ready to serve.
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