Friday, January 28, 2011

Creamy Italian Chicken

I love this meal because to me, it is comfort food. It's also so easy to make and tastes great on rice or angel hair pasta. I know that some people also like to add a can of cream of chicken soup (for extra creaminess).~Christine

Creamy Italian Chicken

1 pound boneless, skinless chicken breast
1 envelope of dry Italian Dressing mix
1 package (8 ounces) of cream cheese

Place chicken and italian dressing mix in crockpot. Cook on low for 6-8 hours or high for 3-4 hours. The last half hour, put in cream cheese. Stir until combined. Let heat through.

2 comments:

  1. Simply scrumptious, sister! Happy weekend, anne

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  2. this one is really yummy if you add a can of cream of chicken soup to it. it is my family's favorite!

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