These are one of a kind--thanks to my wonderful neighbor, Courtney R! ~ From the Kitchen of LAUREL UDALL!
1-12 oz chocolate chips
4 egg whites
1/4 tsp. salt
1/4 tsp. cream of tartar
1 1/2 cup sugar
1 cup chopped nuts (I prefer pecans)
1 tsp. vanilla
Beat egg whites until foamy. Add salt, vanilla, and cream of tartar, beat until stiff peaks form. Add spoonfuls of sugar beating thoroughly after each addition. Fold in chocolate chips and nuts. Line a cookie sheet with wax paper or parchment paper. Drop teaspoonfuls onto sheet. Try to bake the entire batch at one time. Bake at 300 degrees for about 19 minutes (ovens and elevations vary).
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