Creamy Salsa Chicken

Creamy Salsa Chicken:  This is another crowd pleaser and a must-have crock pot recipe.  Put the following into a crock pot:~Mom

1 bag of frozen chicken breasts (6-8)
1 bottle of salsa,  I prefer Picante
1-8 oz package of cream cheese

Cover and cook on low for 6-8 hours or on high for at least 4 hours.  Shred.  Stir the sauce.  This can be served on top of rice, on a bed of lettuce, or inside of your favorite taco shell.  I always like to add sour cream, cilantro, shredded cheese, tomatoes, etc. for extra pizazz!  Remember there are NO tricks to this recipe--just throw it in and let it do its magic!  LAUREL UDALL