Mango Chicken (Better than Cafe Rio's)

Easy Mango Chicken-This is a crock pot favorite!  It can be shredded and served over rice or on top of cut up romaine lettuce and tomatoes and shredded cheddar cheese, or in a taco shell (hard or soft).  This is a family pleaser!!!~Mom

Throw into your crock pot the following:
1 bag of frozen chicken breasts (6-8)
2 cups of already prepared mango salsa (Costco has the best) but local stores carry mango salsa in their fresh salsa aisle (refrigerated)
1 cup of brown sugar
Cook on high for at least 4 hours or on low for 6-8 hours.  Shred the chicken with two forks.