Sunday, February 6, 2011

Sweet Potato Bread

Since sweet potatoes are one of my favorite types of produce, I love putting them in bread. It makes it so moist and sweet. Eat it warm, fresh out of the oven. Recipe from allrecipes.com`~ Christine

Sweet Potato Bread

1 1/2 cups white sugar
1/2 cup oil
2 eggs
1 3/4 cups flour
1 tsp baking soda
1/4 tsp salt
1/2 tsp cinnamon
1/3 cup water
1 cup cooked and mashed sweet potatoes
1/2 cup chopped pecans
* Combine sugar and oil. Beat well. Add eggs and beat. Combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into greased 9x5 inch loaf pan. Bake 350 for about an hour.

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