Monday, February 7, 2011

Homemade White Cake with Fresh Strawberry Buttercream

I got this recipe from one of my good friends, Jen. She is very health conscience and makes EVERYTHING from scratch. This is my favorite summer-time cake.~BJ

Homemade White Cake with Fresh Strawberry Buttercream

Cake:
3 cups flour
2 cups sugar
1 cup butter (2 sticks)
4 eggs
2 tsp. vanilla
2 1/2 tsp baking powder
1 cup milk

Sift together dry ingredients. Add slowly to wet ingredients. Bake is a greased 9x13 casserole dish at 350 degrees for 35 minutes, or until a knife poked in the center comes out clean

Strawberry Buttercream Frosting

4 cups powdered sugar
1 cup butter, softened
1/2 cup strawberries

Wash and hull the strawberries. Cream berries with the butter and powdered sugar. Frost a cooled cake.
Tip: you can also use frozen (thawed) strawberries.

1 comment:

  1. putting this in the "must make soon" file! thanks for sharing, anne

    ReplyDelete

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