Our neighbor, Norma Leavitt, put on a wonderful bridal shower for me and served this scrumptious dessert! I would make it for my children and they still love it and beg for it. I could eat the whole pan by myself.~Mom
Cookie Crumb Layer:
1 and a half cup flour
1/4 cup chop nuts
1/4 cup brown sugar
1/2 cup butter
In a medium bowl, combine the above ingredients. Press into a 9x13 pan and bake for 15 minutes. COOL!
Butter Layer:
1 cup butter, softened
2 tsp water
2 cups powdered sugar
1 tsp vanilla
Beat the above ingredient for at least 10-15 minutes until light and fluffy and smooth. Spread over the cookie crust that has been cooled. Slice bananas evenly over the top and then spread 1 can of crushed pineapple that has been drained, over the bananas. Top with whipped whip cream and nuts. Refrigerate for 3-4 hours.
Yield: 12 servings.
No comments:
Post a Comment